Hello And Welcome Back To Tempting Bowls - Today in this video, we are showing you how to prepare kaddu ki kheer recipe in telugu or payasam recipe in telugu or sorakaya payasam recipe. This Kaddu ki Kheer recipe is a traditional sweet dish of Hyderabad which is made using bottle gourd. This kheer recipe is very famous and this hyderabadi famous kaddu ki kheer recipe is prepared in eid festivals, weddings and on every special occassions. In this kheer recipe kaddu means bottle gourd and sabudana is used in preparing this dish. Preparation may take a bit time but this tastes excellent and kids enjoy it alot. To know how to prepare this bottle gourd sweet recipe or sorakaya payasam recipe please follow the instructions shown in this video and ingredients below for tasty and hyderabad special kaddu ki kheer recipe. Thank You For Watching. If have any questions please let us know in the below comment box, we will reply to you back as soon as we can. Ingredients: bottle gaurd - 500g ghee/clarified butter - 1/4th cup almonds - 12 cashew - 1/4th cup kismis - 1 tbsp pista - 1 tbsp sabudana - 2 tbsp (soaked for 15 min) water - 2 cups full fat milk - 4 cups (1ltr) sugar - 1/2 cup condensed milk - 1/2 cup cashew paste - 1/4th cup green food color - 2 to 3 drops (optional) cardamom powder - 1/2 tsp salt - pinch