Ingredients: vundrallu preparation: water - 1 cup salt - 1/4th tsp ghee/clarified butter - 1 tsp rice flour - 1 cup Recipe Preparation: jaggery - 1 cup sugar - 1/4th cup water - 1cup fresh coconut slices - 1 cup toordal - 2 cup, boiled cardamom powder - 1 tsp salt - pinch