In this video, we are showing you how to prepare Andhra special rava pulihora recipe or tamarind rava upma recipe in a traditional way. This pulusu pindi upma is very simple to prepare and every one likes this recipe. To know how to prepare this pulla rava upma recipe or pulusu pindi in telugu please follow the instructions shown in this recipe and ingredients below for simle breakfast recipe. So, to know more about our Roti Pachadi / Chutney Recipes please do follow our Website and don’t forget to Subscribe Our Youtube Channel.
Water – 2 cups
Salt – 1 tsp
Oil – 1 tsp
Rice Rava – 1 cup
Groundnut oil – 1/4th cup
Mustard – 1 tsp
Cumin – 1 tsp
Groundnuts – 3 tbsp
Chana dal – 2 tbsp
Urad dal – 1 tsp
Cashew – 1/4th cup
Curry leaves – 2 strings
Green chilies – 5, slits
Dry red chilies – 8
Ginger – 1 tsp, grated
Hing / Asafoetida – 1 tsp
Tamarind extract – 1/2 cup
Turmeric – 1/2 tsp
Salt – 1 tsp
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Recipe Preparation Steps:
Take 2 cups of water in a pan and add 1 Tsp of salt, oil 1 Tsp and boil water.
Add 1 cup rice rava to the boiling water and cook 2 minutes on a medium flame, and close the lid and cook 10 to 15 minutes on a low flame.
Switch off the flame and let it cool and smash the cooked rava finely.
In a separate pan add 1/4th cup of groundnut oil, and add 1 Tsp of Mustard, 1 Tsp of Cumin, 3 Tbsp Groundnuts, 2 Tbsp chana dal, 1 Tsp urad dal, 1/4th cup of cashew nuts, 2 strings of curry leaves fry for two minutes and keep it aside.
In the same oil, add 5 green chilis slitted, 7 to 8 dry red chilis, 1 Tsp grated ginger, 1 Tsp hing / asafoetida, and fry for a minute.
Take 1/2 cup of tamarind extract and add 1/2 Tsp of turmeric to it and cook in a medium flame.
Now add the cooked rice rava to it and add the fried prepared dal mixture to it and all mix well, if needed add 1 Tsp of salt to it and mix and combine all well and switch off the flame.
That’s it tasty and simple breakfast recipe is ready to serve.
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