tempting bowls - egg dum biryani

Restaurant Style Hyderabadi Egg Dum Biryani | Egg Biryani

Home BIRYANI / PULAO Restaurant Style Hyderabadi Egg Dum Biryani | Egg Biryani

In this recipe, we are showing you how to prepare Hyderabadi-style egg dum biryani at home. For getting the perfect and tasty Hyderabadi style of egg dum biryani or egg biryani recipe is simply follow the procedure and instructions provided in making this egg biryani recipe. So, to know more about our Egg Recipes please do follow our Website and don’t forget to Subscribe Our Youtube Channel.

Ingredients:

Oil – 120 Grams(1/2 Cup)
Salt – 1 Tsp
Red Chili Powder – 1 Tsp
Turmeric – 1/4th Tsp
Boiled Eggs – 6
Bayleaf – 2
Cloves – 10 Pods
Cardamom – 4 Pods
Cinnamon – 2 Inches
Shahi Jeera – 1 Tsp
Star Anise – 2
Mace – 1
Marathi Moggu – 2
Onion – 2 Big, Chopped
Green Chili Paste – 2 Tsp
Ginger Garlic Paste – 2 Tsp
Curd – 1/2 Cup
Tomato – 1 Big, Chopped
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Mint – Handful
Kasuri Methi – 1 Tsp

Rice Preparation:

Basmati Rice – 2 Cups
Water – 6 Cups
Cloves – 4
Cinnamon – 1 Inch
Cardamom – 4 Pods
Bayleaf – 2
Shahi Jeera – 1 Tsp
Oil – 2 Tsp
Mint – Few
Salt – 2 Tsp
Fried Onions – Few
Saffron Water – 2 Tsp

Subscribe To Our Youtube

Click here to SUBSCRIBE our Youtube Channel and stay updated with our latest recipes

Follow Us On Facebook

Click here to FOLLOW US on our Facebook Page and stay updated with our latest recipe posts

Follow Us On Instagram

Click here to FOLLOW US on our Instagram Page and stay updated with our latest recipe videos

Follow Us On Twitter

Click here to FOLLOW US on our Twitter and stay updated with our latest recipes

Follow Us On Pinterest

Click here to FOLLOW US on our Pinterest and stay updated with our latest recipes




Recipe Preparation Steps:

Step: 01

Heat 1/2 cup of oil in a non-stick pot, add 1/2 Tsp salt, 1/4th Tsp turmeric, 1 Tsp red chili powder, mix well and add 6-boiled eggs to the heated oil and fry for two mins and keep it aside.

Step: 02

In the same oil add 2-bay leaves, 2-Marathi moggu, 10-clove pods, 2-inch Cinnamon, 2-star anise, 4-cardamoms, 1-mace, 1 tsp shahi jeera, and fry for a minute till aroma releases.

Step: 03

Add chopped 2 big-sized onions, 2 tsp green chili paste, 1 tsp ginger garlic paste to the oil, and fry till the onions turn to golden brown color.

Step: 04

Now add 10 – 15 cashew nuts, chopped 1-big size tomato, 1-handful mint, 1 tsp Kasuri methi(crushed), 1/2 cup curd, fry till the tomato turns soft, and oil separates.

Step: 05

In this masala, add 1 tsp garam masala, 1/2 tsp coriander powder, 1/2 tsp salt mix, and cook well for two minutes.

Step: 06

After two minutes add the fried eggs, mix well and keep 3-eggs aside switch off the flame and take out the pot and keep it aside.

Step: 07

For preparing the rice to add 6 cups of water in a vessel, and add 4-pods of cloves, 4-pods of cardamom, 2-bay leaves, 1-inch cinnamon, 1 tsp shahi jeera, few mint leaves, oil 2 tsp, 2 tsp salt Mix all well and boil water well.

Step: 08

Now add 2 cups of 20 mins soaked basmati rice to the boiling water and cook till 80%. Now, take the rice and spread it across the eggs pot and add the remaining eggs on top of the rice layer and add 1/4th cup of boiling water on top of the rice layer and add a few mints and fried onions.

Step: 09

Now add the remaining 90% cooked rice on top of the eggs layer, and put this rice pot on the stove and add a few mints, few fried onions 2 tsp saffron water, a pinch of garam masala, 2 tsp ghee on top of the rice and put the flame in medium and cook for 10 mins, and on low flame cook for 5 mins, switch off the flame and leave it for 5 mins.

Step: 10

That’s it, perfect restaurant-style Hyderabadi egg dum biryani is ready to serve.


Feel free to comment with your views and suggestions in the comments section. And support us by just following our Facebook page and Subscribe to our Youtube Channel for more tasty and healthy recipes in Telugu.





Leave a Reply

Your email address will not be published. Required fields are marked *