In this video, we are showing you how to prepare moringa ka achar or munagaku roti pachadi recipe in Telugu in a traditional way. This munagaku chutney is having so many health benefits and has many vitamins. To know how to prepare this moringa chutney please follow the instructions shown in this video and the ingredients below for a tasty and super healthy munagaku recipe in Telugu. So, to know more about our Roti Pachadi / Chutney Recipes please do follow our Website and don’t forget to Subscribe Our Youtube Channel.
Drumstick leaves – 3 cups
Tomato – 1 cup, chopped
Oil – 3 tsp
Green chili – 15
Chana dal – 1 tbsp
Urad dal – 1 tsp
Sesame seeds – 1 tbsp
Cumin – 1 tsp
Garlic – 5 pods
Tamarind – small lemon size, soaked
Salt – 1 tsp
Oil – 2 tsp
Mustard – 1 tsp
Urad dal – 1 tsp
Fenugreek seeds – pinch
Curry leaves – 1 string
Dry red chilies – 3
Hing / asafoetida – 1 tsp
Subscribe To Our Youtube
Click here to SUBSCRIBE our Youtube Channel and stay updated with our latest recipes
Follow Us On Facebook
Click here to FOLLOW US on our Facebook Page and stay updated with our latest recipe posts
Follow Us On Instagram
Click here to FOLLOW US on our Instagram Page and stay updated with our latest recipe videos
Follow Us On Twitter
Click here to FOLLOW US on our Twitter and stay updated with our latest recipes
Follow Us On Pinterest
Click here to FOLLOW US on our Pinterest and stay updated with our latest recipes
Recipe Preparation Steps:
In a pan, take 2 Tsp of oil and add 12 to 15 green chili’s fry for a minute, take it out and keep it aside.
In the same pan add 1 Tbsp of chana dal fry for a minute, add 1 Tsp of urad dal, 1 Tbsp of sesame seeds, 1 Tsp Cumin, fry in a medium flame for a minute and take it outside and keep it aside.
Take 1 Tsp of oil, and add 1 cup of chopped tomato, 3 cups of drumstick leaves cook 15 minutes in medium flame.
After 15 minutes take out the leaves and let it cool down.
In a blender add the fried dal, fried chili’s blend it coarse.
Now add the cooked leaves to the blender, and add garlic 5 pods, small lemon sized soaked tamarind, salt 1 tsp / to taste and blend it coarse and keep it aside.
For tampering, add 2 Tsp of oil, 1 Tsp of Mustard, 1 Tsp urad dal, a pinch of fenugreek seeds, 1 string of curry leaves, 2 to 3 dry red chilies, 1 Tsp of Hing / Asafoetida, mix well and add it to the blended chutney.
That’s it, moringa ka achar or munaga aaku roti pachadi is ready to serve.
Feel free to comment with your views and suggestions in the comments section. And support us by just following our Facebook page and Subscribe to our Youtube Channel for more tasty and healthy recipes in Telugu.