tempting bowls - breakfast recipe - pulusu pindi

మునగాకు రోటి పచ్చడి – ఆకుకూరల్లో ముఖ్యంగా వాడాల్సినది | Munagaku Pachadi | Drumstick Leaves Chutney.

Home CHUTNEYS & ROTI PACHADI RECIPES మునగాకు రోటి పచ్చడి – ఆకుకూరల్లో ముఖ్యంగా వాడాల్సినది | Munagaku Pachadi | Drumstick Leaves Chutney.

In this video, we are showing you how to prepare moringa ka achar or munagaku roti pachadi recipe in Telugu in a traditional way. This munagaku chutney is having so many health benefits and has many vitamins. To know how to prepare this moringa chutney please follow the instructions shown in this video and the ingredients below for a tasty and super healthy munagaku recipe in Telugu. So, to know more about our Roti Pachadi / Chutney Recipes please do follow our Website and don’t forget to Subscribe Our Youtube Channel.

Ingredients:

Drumstick leaves – 3 cups

Tomato – 1 cup, chopped

Oil – 3 tsp

Green chili – 15

Chana dal – 1 tbsp

Urad dal – 1 tsp

Sesame seeds – 1 tbsp

Cumin – 1 tsp

Garlic – 5 pods

Tamarind – small lemon size, soaked

Salt – 1 tsp

Tempering:

Oil – 2 tsp
Mustard – 1 tsp
Urad dal – 1 tsp
Fenugreek seeds – pinch
Curry leaves – 1 string
Dry red chilies – 3
Hing / asafoetida – 1 tsp

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Recipe Preparation Steps:

Step: 01

In a pan, take 2 Tsp of oil and add 12 to 15 green chili’s fry for a minute, take it out and keep it aside.

Step: 02

In the same pan add 1 Tbsp of chana dal fry for a minute, add 1 Tsp of urad dal, 1 Tbsp of sesame seeds, 1 Tsp Cumin, fry in a medium flame for a minute and take it outside and keep it aside.

Step: 03

Take 1 Tsp of oil, and add 1 cup of chopped tomato, 3 cups of drumstick leaves cook 15 minutes in medium flame.

Step: 04

After 15 minutes take out the leaves and let it cool down.

Step: 05

In a blender add the fried dal, fried chili’s blend it coarse.

Step: 06

Now add the cooked leaves to the blender, and add garlic 5 pods, small lemon sized soaked tamarind, salt 1 tsp / to taste and blend it coarse and keep it aside.

Step: 07

For tampering, add 2 Tsp of oil, 1 Tsp of Mustard, 1 Tsp urad dal, a pinch of fenugreek seeds, 1 string of curry leaves, 2 to 3 dry red chilies, 1 Tsp of Hing / Asafoetida, mix well and add it to the blended chutney.

Step: 10

That’s it, moringa ka achar or munaga aaku roti pachadi is ready to serve.


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