tempting bowls - breakfast recipe - pulusu pindi

బియ్యపు రవ్వ పులిహోర – పులుసు పిండి | Pulusu Pindi – Simple Breakfast Recipe | Ravva Pulihora Recipe .

Home BREAKFAST RECIPES బియ్యపు రవ్వ పులిహోర – పులుసు పిండి | Pulusu Pindi – Simple Breakfast Recipe | Ravva Pulihora Recipe .

In this video, we are showing you how to prepare Andhra special rava pulihora recipe or tamarind rava upma recipe in a traditional way. This pulusu pindi upma is very simple to prepare and every one likes this recipe. To know how to prepare this pulla rava upma recipe or pulusu pindi in telugu please follow the instructions shown in this recipe and ingredients below for simle breakfast recipe. So, to know more about our Roti Pachadi / Chutney Recipes please do follow our Website and don’t forget to Subscribe Our Youtube Channel.

Ingredients:

Water – 2 cups

Salt – 1 tsp

Oil – 1 tsp

Rice Rava – 1 cup

Preparation:

Groundnut oil – 1/4th cup

Mustard – 1 tsp

Cumin – 1 tsp

Groundnuts – 3 tbsp

Chana dal – 2 tbsp

Urad dal – 1 tsp

Cashew – 1/4th cup

Curry leaves – 2 strings

Green chilies – 5, slits

Dry red chilies – 8

Ginger – 1 tsp, grated

Hing / Asafoetida – 1 tsp

Tamarind extract – 1/2 cup

Turmeric – 1/2 tsp

Salt – 1 tsp

Subscribe To Our Youtube

Click here to SUBSCRIBE our Youtube Channel and stay updated with our latest recipes

Follow Us On Facebook

Click here to FOLLOW US on our Facebook Page and stay updated with our latest recipe posts

Follow Us On Instagram

Click here to FOLLOW US on our Instagram Page and stay updated with our latest recipe videos

Follow Us On Twitter

Click here to FOLLOW US on our Twitter and stay updated with our latest recipes

Follow Us On Pinterest

Click here to FOLLOW US on our Pinterest and stay updated with our latest recipes




Recipe Preparation Steps:

Step: 01

Take 2 cups of water in a pan and add 1 Tsp of salt, oil 1 Tsp and boil water.

Step: 02

Add 1 cup rice rava to the boiling water and cook 2 minutes on a medium flame, and close the lid and cook 10 to 15 minutes on a low flame.

Step: 03

Switch off the flame and let it cool and smash the cooked rava finely.

Step: 04

In a separate pan add 1/4th cup of groundnut oil, and add 1 Tsp of Mustard, 1 Tsp of Cumin, 3 Tbsp Groundnuts, 2 Tbsp chana dal, 1 Tsp urad dal, 1/4th cup of cashew nuts, 2 strings of curry leaves fry for two minutes and keep it aside.

Step: 05

In the same oil, add 5 green chilis slitted, 7 to 8 dry red chilis, 1 Tsp grated ginger, 1 Tsp hing / asafoetida, and fry for a minute.

Step: 06

Take 1/2 cup of tamarind extract and add 1/2 Tsp of turmeric to it and cook in a medium flame.

Step: 07

Now add the cooked rice rava to it and add the fried prepared dal mixture to it and all mix well, if needed add 1 Tsp of salt to it and mix and combine all well and switch off the flame.

Step: 08

That’s it tasty and simple breakfast recipe is ready to serve.


Feel free to comment with your views and suggestions in the comments section. And support us by just following our Facebook page and Subscribe to our Youtube Channel for more tasty and healthy recipes in Telugu.





Leave a Reply

Your email address will not be published. Required fields are marked *