Mutton Paya Recipe | ? ?????? ???? ??? ???????? ????, ???? ??????, ?? ??????????..! | Paya Recipe. In this video, we are showing you how to prepare "Mutton Paya Recipe" in a traditional and old style. There are different types and styles of preparing "Paya Recipe" such as "Nahari Paya", "Paya Soup", and so on. In preparing the "Mutton Paya" the main and most important thing is cleaning the "Goat Legs". Clean the "Lamb Legs" by rubbing with flour like wheat flour or rice flour, and soak it with hot water with vinegar or lemon and clean properly with a knife(remove the hair if any). And actual preparation the "Paya" will follow. Follow the instructions shown in this video and ingredients below for tasty and healthy "Spicy Paya Recipe". Ingredients: Paya bones - 1/2 kg (well washed) Oil - 1/2 cup (120ml) Bay leaf - 2 Cloves - 10pods Cinnamon - 1 inch Cardamom - 4 pods Black pepper - 1/4th tsp Shahi jeera - 1 tsp Onion paste - 3 big size onions Green chillies - 5 Ginger garlic paste - 2 tsp Salt - 2 tsp Turmeric - 1/2 tsp Red chilli powder - 2 tsp Coriander powder - 2 tsp Cumin powder - 1 tsp Garam masala - 1.5 tsp water - 1 ltr Coriander leaves - few Lemon Juice - 2 tsp