Perfect Mutton Pickle Recipe In Telugu | Mutton Pickle. 6 ????? ????? ????? ????? ?????????? ?????? ???????? ?????????? | Easy Homemade Ginger Garlic Paste. Full Recipe: https://youtu.be/w5XhILfE5Js In this video, we are showing you how to prepare the tasty and delicious mutton pachadi recipe or perfect mutton nilva pachadi recipe in Telugu. This mutton pickle is very easy to prepare and can store up to 3 months at normal room temperature and up to 6 months in the refrigerator. To know how to prepare this mutton pickle recipe in Telugu please follow the instructions shown in this video and ingredients below for an easy and tender mutton pickle recipe or mutton ka achar or mutton kheema pickle at home. Ingredients: Mutton - 1 kg, boneless Turmeric - 1/2 tsp Ground nut oil - 1 and half cup (370ml) Ginger garlic paste - 1/4th cup (4 tbsp) Curry leaves - handful Red chilli powder - 1/2 cup (60g) Salt - 45g Lemon juice - 1/4th cup (60ml) Pickle Masala: Fenugreek seeds - 1 tsp Mustard - 2 tbsp (20g) Cloves - 1 tsp Cinnamon - 2 inches Green Cardamom - 1 tsp Coriander seeds - 1/4th cup (20g) Cumin - 1 tbsp Shahi Jeera - 1 tbsp Poppy seeds - 1 tbsp #MuttonPickle #NonVegPickle #Mutton #MuttonPachadi #MuttonAchar #MuttonKheemaPickle #YoutubeChannel #CookingVideos #NilvaPachallu #NilvaPachadi #MuttonRecipe #tasty #villagecooking #howto #howtocook #indianrecipe #foodie #foodies #cooking #healthycooking #instantrecipe #instantcooking #healthy #healthyrecipes #lunchBoxRecipe